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Garlic Thai Shrimp
- Categories:Garlic Gourmet
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- Time of issue:2020-05-08 17:34
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Garlic Thai Shrimp
(Summary description)Thai prawns do not need to be re-frozen. They can be easily separated with tap water. After taking an appropriate amount, prepare the hot pot and saute it~~
- Categories:Garlic Gourmet
- Author:
- Origin:
- Time of issue:2020-05-08 17:34
- Views:
Information
1. Sauté shallots, garlic, and peppers first
2. Thai prawns do not need to be re-frozen. They can be easily separated with tap water. After taking an appropriate amount, prepare the hot pot and saute it~~
3. Then add the shrimps and start to stir-fry to make the Thai shrimp red~~
4. At the end, I saw the shrimps glowing red. Put salt and water in the pot and cover the pot. About 3 to 5 minutes.
5. The platter can be sprinkled with green onion
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