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Garlic bread
- Categories:Garlic Gourmet
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- Time of issue:2020-05-08 17:39
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Garlic bread
(Summary description)Prepare the garlic sauce. Prepare all the ingredients. The cream should be iced at room temperature for a day.
- Categories:Garlic Gourmet
- Author:
- Origin:
- Time of issue:2020-05-08 17:39
- Views:
Information
1. Prepare the garlic sauce. Prepare all the ingredients. The cream should be iced at room temperature for a day.
2. Cut Basil and garlic into fine pieces and set aside.
3. Mix the defrosted cream into the chopped Basil, minced garlic and salt, mix well and set aside.
4. Start to beat the dough, add the dough material above to the mixer [the cream will be added when the dough is agglomerated], beat until the hand can stretch the film.
5. Put the beaten dough at room temperature for 30 minutes and put it in the box for one night. [Cover the lid]
6. After the dough is taken out the next day, it will be divided into 6 parts after 1 hour, and then set aside for 30 minutes. [The process of standing should be sealed with a large plastic bag. Try not to blow into the wind, and the fermentation will be complete]
7. Set aside and start to grow the dough rod. Then use both hands to start rolling the dough inwards. The fingers will be pressed tightly for each turn of the roll.
8. Slightly wrap the formed dough with bread flour. Place on the pan to be baked.
9. Put all the dough and start the third fermentation. It should be doubled before it can be baked.
10. At the beginning, the oven is preheated at 160 degrees, and then the dough is cut with a sharp knife.
11. Squeeze some garlic sauce on the opening. You can go in and roast.
12. Bake until golden brown and take out the bread. When taking it out, knock the plate on the table. Squeeze some garlic sauce while hot.
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