1.Garlic slices and garlic powder

　　Choose garlic that is fully ripe,full of petals,spicy,and full-bodied.After harvesting,remove the fibrous roots,cut off the stem plate,soak for 1-2 days,scrub and peel,wash and dry to cut into thin slices,steam blanching for 5 minutes.Using far infrared drying device,the loading capacity is 5-6 kg per square meter,the temperature is 65℃-75℃,6-7 hours.When the moisture content of the dry product reaches 5%-8%,it is packaged and stored immediately.The finished product rate is 15%-20%.Garlic powder production only needs to add a grinding and sieving process on the basis of garlic slice processing,and the finished product can be obtained.

　　2.Kimchi

　　After the garlic is harvested,remove the fibrous roots and peel to dry.Add 4 kg of salt in 50 kg of water,boil to cool,add 50 g of pepper,1 kg of red pepper,1.5 kg of ginger,and 1.5 kg of wine to make fontanelle juice.Then put the whole garlic head into the jar or altar,pour the fontanelle juice,buckle the bowl with cold boiling water and cover with a lid.Normally fermented at room temperature for 10 days.

　　3,sweet and sour garlic sprouts

　　Remove the tassel cap from the garlic sprout,wash it with water,and cut it into 3 cm long pieces.Add water and salt into the tank,pour the tank twice a day,remove it after four or five days,and gently rub it on the mat;put it in the tank and marinate with fontanelle.Fontanine formula:mix and boil sugar,vinegar and water,cool into the tank,pour the tank once every 10 days,and serve in 30 days.

　　4.Spiced sweet and sour garlic

　　50 kg of garlic,2 kg of table salt,10 kg of red(white)sugar,0.5 kg of soy sauce,the garlic is processed as above.Wash the garlic and dry it,sprinkle a layer of garlic with a layer of salt,marinate for 24 hours,re-enter the jar,sugar,vinegar,soy sauce,five-spice powder plus cold boiling water to prepare fontanelle,and marinate again.Seal tightly with oil paper or film.Rotate the cylinder twice a day,open the cylinder for 4-5 hours the next day,and change it to 3 days after half a month,and it will be completed in 1 month.