Fried Clams with Garlic

　　1. Wash clams and spit
　　2. Prepare accessories
　　3. Put the clams in water and boil
　　4. All the auxiliary materials are cut into pellets
　　5. Cook clams for use
　　6. Saute the oil in the pan
　　7. Under the clam
　　8, go to the table

Sweet and Sour Garlic

The stalks of white-skin garlic (processed) are properly removed, and then two layers of epidermis are peeled off, soaked in clean water for 7 days,

Chicken soup with garlic and mushrooms

The ingredients are prepared: 1 radish, 1 chicken leg, 3 Hai Rui carrying pills, 8 dried shiitake mushrooms, 5 medlars, moderate red dates, about 6 garlic heads, 1 capsule

Garlic Thai Shrimp

Thai prawns do not need to be re-frozen. They can be easily separated with tap water. After taking an appropriate amount, prepare the hot pot and saute it~~

Scrambled eggs with garlic

Eggs are broken in a bowl, green garlic is chopped, garlic is chopped.

Garlic bread

Prepare the garlic sauce. Prepare all the ingredients. The cream should be iced at room temperature for a day.