Fried Clams with Garlic

　　1. Wash clams and spit
　　2. Prepare accessories
　　3. Put the clams in water and boil
　　4. All the auxiliary materials are cut into pellets
　　5. Cook clams for use
　　6. Saute the oil in the pan
　　7. Under the clam
　　8, go to the table

Sweet and Sour Garlic

The stalks of white-skin garlic (processed) are properly removed, and then two layers of epidermis are peeled off, soaked in clean water for 7 days,

Chicken soup with garlic and mushrooms

The ingredients are prepared: 1 radish, 1 chicken leg, 3 Hai Rui carrying pills, 8 dried shiitake mushrooms, 5 medlars, moderate red dates, about 6 garlic heads, 1 capsule

Garlic Thai Shrimp

Thai prawns do not need to be re-frozen. They can be easily separated with tap water. After taking an appropriate amount, prepare the hot pot and saute it~~

Scrambled eggs with garlic

Eggs are broken in a bowl, green garlic is chopped, garlic is chopped.

Garlic bread

Prepare the garlic sauce. Prepare all the ingredients. The cream should be iced at room temperature for a day.

How to save garlic

The garlic that I bought at home cannot be eaten for a while,and it is very easy to sprout during storage.This is a very troublesome thing.How to solve this problem?The method is simple,

Five points of garlic planting technology

In the garlic planting technology,there are a lot of work that needs to be paid attention to when planting garlic.Here are five key points of the garlic planting technology.

Garlic processing technology

Choose garlic that is fully ripe,full of petals,spicy,and full-bodied.After harvesting,remove the fibrous roots,