Thai shrimp with garlic


  1, burnt onion, garlic, chili first cut
  2, Thai shrimp, no need to return the ice, with tap water can be easily separated, take the appropriate amount ready after the hot pot burst ~ ~
  3, then put the shrimp began to mix and stir-fry Thai shrimp into red ~ ~
  4, all see the shrimp red through, put salt and water to cover the pot, about 3 to 5 minutes smothered
  5, serving plate above you can sprinkle some green onions

Keyword: Thai shrimp with garlic

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