Scrambled eggs with garlic


  1. Break the eggs in a bowl, chop the green garlic and mince the garlic.
  2. Add 1 gram of salt, 3 grams of MSG, 3 grams of chicken powder and 1 gram of pepper to the egg mixture and mix well.
  3. Heat 10 grams of oil in a pot over medium heat for 50 percent of the oil.
  4. Pour in the eggs and scramble, set aside.
  5. Heat 5 grams of oil in a pot over medium-high heat to 70%, add garlic, chopped pepper, and green garlic.
  6. Pour in the scrambled eggs, stir-fry evenly, you can pan.

Keyword: Scrambled eggs with garlic

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