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1, clams washed clean, spit slag 2, prepare the auxiliary ingredients
2023-01-11
Select fully matured, full of cloves, spicy and fragrant, fat head of garlic. After picking, peel off the roots, cut off the stem disc, soak for 1-2 days, scrub to remove the skin, wash and dry to cut into thin slices, steam scalding and bleaching for 5 minutes. Use far-infrared drying device, loading capacity of 5-6 kg per square meter, temperature 65 ℃ -75 ℃, 6-7 hours, when the moisture content of dry products reached 5%-8%, then packaged for storage. The finished product rate is 15%-20%. The production of garlic powder only needs to add a process of grinding and sieving to the processing of garlic flakes, and then the finished product is obtained.
2017-09-29
In garlic planting technology, there are many tasks that need to be paid attention to when carrying out garlic planting, and the following is a detailed description of the five points of garlic planting technology.
It is very annoying to store garlic that you can't eat at home for a while, but it is very easy to sprout. The solution is very simple. Just put the garlic in a plastic bag and seal the bag tightly. This will keep the carbon dioxide gas released from the garlic inside the bag from emitting, which relatively reduces the oxygen inside the bag and also blocks the entry of water, thus keeping the garlic in a dormant state.
2020-05-22
Fried Clams with Garlic
Garlic processing technology
Five key points of garlic growing technology
How to preserve garlic